Oven Thaw Time (350° F): Preheat oven to 350° F. Microwave Thaw Time (standard setting): Place on a microwavable plate. a baked fruit pie), depending on the amount/type of filling inside. Oven Thaw Time (350° F): You may thaw a baked whole pie (i.e. Room Temperature Thaw Time (68° F): Not recommended. Oven Thaw Time (350° F): Not recommended. Microwave Thaw Time (standard setting): Not recommended.
Room Temperature Thaw Time (68° F): Let stand wrapped, at room temperature, for 1 hour. Microwave Thaw Time (standard setting): Place 3 muffins on a microwavable plate. Room Temperature Thaw Time (68° F): Let stand wrapped, at room temperature, for 1-1/2 hours. Suggested thaw times may vary due to differences in equipment and local weather conditions. For best results use product within one month of freezing. Products tested were fully baked prior to freezing then stored in freezer bags or well sealed plastic wrap. Pan Size: Mini Loaf Pan (divide batter evenly into greased pans)īaking Time: 14 to 15 minutes Apple Cinnamon, Blueberry or Raspberry Muffinīaking Time: 14 to 15 minutes Banana Muffin of batter each)īaking Time: 7-1/2 to 8 minutes Apple Cinnamon, Blueberry or Raspberry Muffinīaking Time: 7-1/2 to 8 minutes Banana Muffins Pan Size: Mini Muffin Pan (1 rounded tsp.
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